Wednesday, September 06, 2006

Grilled summer squash

Finally a yellow summer squash!! Sunday evening I picked my first one. I sliced it in 3/4 inch slabs, brushed with herbs in olive oil(rosemary, parsley and garlic), let it sit awhile, then grilled and ate it.

topic: yellow squash
Cucurbita pepo (summer squash)

2 comments:

Anonymous said...

Do you eat the seedy middle part too?

Wendy said...

I love grilled squash and have never grown my own. Will do so this year. You know what is incredibly beneficial about reading this blog? I know when the food is ready to harvest! You make this so exciting. I have been reading about vegetable gardening the way a mad fool writes a thesis due in two weeks and it is DAUNTING! But you make the goal seem attainable.